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NuFS 103 - Food Processing and Packaging I
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NuFS 103 - Food Processing and Packaging I
NuFS 103 - Food Processing and Packaging I
List of Assignments
Sugars, Starches, Lipids, and Proteins
Analog and Additives PSAs
Heat Processing, Dehydration, Concentration, and Cold Processing
Pathogen PSA
Fermentation Flow Sheet
Packaging Advertisements
Sensory Evaluation of Foods
Useful Websites
Useful Websites
Ebooks
Useful Websites
Institute of Food Technologists (IFT)
IFT - Key Resources
International Union of Food Science and Technology
International Dairy Foods Association
Explore Food Engineering
AquaLab
Academy of Nutrition and Dietetics
U.S. Food & Drug Administration
USDA's Food and Nutrition Information Center
CDC - Food Safety
EPA - Environmental Topics
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