Sensory Evaluation of Foods - NuFS 103 - Food Processing and Packaging I - SJSU Research Guides at San José State University Library

Resources on Sensory Evaluation

Laboratory Exercises for Sensory Evaluation by Harry T. Lawless
ISBN: 9781461457138
Publication Date: 2012-12-12
Ebook on lab exercises for food sensory evaluation.
Sensory Evaluation by Sarah Kemp; Tracey Hollowood; Joanne Hort
ISBN: 9781405162104
Publication Date: 2009-05-11
Ebook on sensory evaluation for food, cosmetic, and other products.
Sensory Evaluation Practices by Herbert Stone; Rebecca Bleibaum; Heather A. Thomas
ISBN: 9780123820860
Publication Date: 2012-08-02
Ebook on sensory evaluation practices.
Electronic Noses and Tongues in Food Science by Maria Luz Rodriguez Mendez (Editor); Victor R. Preedy (Contribution by)
ISBN: 9780128002438
Publication Date: 2016-02-12
Ebook on the electronic products that are being used to evaluate food on the sensory level.
Sensory and Consumer Research in Food Product Design and Development by Howard R. Moskowitz; Jacqueline H. Beckley; Anna V. A. Resurreccion
ISBN: 9780813813660
Publication Date: 2012-04-03
Ebook on sensory evaluation as it relates to consumer research and product design and development.
Making Sense of Taste by Carolyn Korsmeyer
ISBN: 9780801488139
Publication Date: 2002-09-19
Ebook on the philosophy of taste.
Sensory Evaluation Techniques, Fifth Edition by Gail Vance Civille; B. Thomas Carr
ISBN: 9781482216912
Publication Date: 2015-11-04
This ebook covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods.