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NuFS 103 - Food Processing and Packaging I
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NuFS 103 - Food Processing and Packaging I
NuFS 103 - Food Processing and Packaging I
List of Assignments
Sugars, Starches, Lipids, and Proteins
Analog and Additives PSAs
Heat Processing, Dehydration, Concentration, and Cold Processing
Pathogen PSA
Fermentation Flow Sheet
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Packaging Advertisements
Sensory Evaluation of Foods
Useful Websites
Ebooks
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Food and Package Engineering
by
Scott A. Morris
ISBN: 9781119949770
Publication Date: 2011-08-04
Ebook reference on food packaging.
Importance of Packaging Design for the Chemistry of Food Products
by
Giovanni Brunazzi; Salvatore Parisi; Amina Pereno
ISBN: 9783319084527
Publication Date: 2014-07-08
Ebook on how food container design is impacted by food safety, economic, and commercial concerns.
The Wiley Encyclopedia of Packaging Technology
by
Kit L. Yam (Editor)
ISBN: 9780470541388
Publication Date: 2010-01-05
Ebook reference on packaging technologies. A-Z Guide, so look up M for modified atmosphere packaging.
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Fermentation Flow Sheet
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Sensory Evaluation of Foods >>