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NuFS 103 - Food Processing and Packaging I
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NuFS 103 - Food Processing and Packaging I
NuFS 103 - Food Processing and Packaging I
List of Assignments
List of Assignments
Sugars, Starches, Lipids, and Proteins
Analog and Additives PSAs
Heat Processing, Dehydration, Concentration, and Cold Processing
Pathogen PSA
Fermentation Flow Sheet
Packaging Advertisements
Sensory Evaluation of Foods
Useful Websites
Ebooks
List of Assignments
Sugars, Starches, Lipids, and Proteins
Analogs and Additives
Heat processing, Dehydration, Concentration, and Cold Processing
Pathogens
Fermentation
Packaging Advertisements
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