Skip to Main Content
Help
Give
Accounts
San José State University Library
SJSU Research Guides
Research Guides
NuFS 103 - Food Processing and Packaging I
Fermentation Flow Sheet
Search this Guide
Search
NuFS 103 - Food Processing and Packaging I
NuFS 103 - Food Processing and Packaging I
List of Assignments
Sugars, Starches, Lipids, and Proteins
Analog and Additives PSAs
Heat Processing, Dehydration, Concentration, and Cold Processing
Pathogen PSA
Fermentation Flow Sheet
Fermentation
Packaging Advertisements
Sensory Evaluation of Foods
Useful Websites
Ebooks
Fermentation
Food Biochemistry and Food Processing
by
Y. H. Hui (Editor); Gopinadhan Paliyath (Associate Editor); Benjamin K. Simpson (Associate Editor); Wai-Kit Nip (Associate Editor); Leo M. L. Nollet (Associate Editor)
ISBN: 9780470276341
Publication Date: 2008-02-15
Ebook reference on food biochemistry and food processing.
Microbiology and Technology of Fermented Foods
by
Robert W. Hutkins
ISBN: 0813800188
Publication Date: 2006-06-12
Ebook on fermented foods and their benefits.
<<
Previous:
Pathogen PSA
Next:
Packaging Advertisements >>
Food Biochemistry and Food Processing by 
Microbiology and Technology of Fermented Foods by