Skip to Main Content

Nutrition and Food Science

Here you will find nutrition and food science resources that will help you in your research.

    Evaluating Sources

APA Help

The Nutrition, Food Science, and Packaging Department uses the Publication Manual of the American Psychological Association as its style and citation choice. The 6th edition (2009) of the Publication Manual is the most current edition. 

The 6th edition is available at the 2nd floor Reference Desk. Also, please feel free to email me with specific questions or check out these APA related websites:

Apa style 6th cover Publication manual of the American
     Psychological Association (6th
ed.). (2009). Washington, D.C.:
     American Psychological

Latest Information about APA Style 

Citation Managers



To learn more about the citation managers supported at SJSU visit the libguide:

Use Zotero or Paperpile to manage citations.  Consult the guide for details and tutorials.