Have a topic and need to do some research?
Below are the top databases for packaging students.
Web of Science is a citation database that covers three major tools: Science Citation Index Expanded, Social Sciences Citation Index, and Arts & Humanities Citation Index. The complete database covers thousands of scholarly journals from 1975 to the present across a broad range of disciplines. Included in the subscription: Journal Citation Reports and Essential Science Indicators (ESI). Use the ESI Help Guide and JCR Help Guide to learn more. Also included is the Grants Index which is found under the Web of Science core collection drop down menu.
Offers access to engineering research literature and patent databases including Compendex and Inspec. Also includes GeoRef and GEOBASE databases.
Offers full-text coverage for 1,300+ publications, all dealing with food industry-related issues, such as packaging, processing, product development, safety, etc. More than 1,000 key food industry and market reports are also included.
Multidisciplinary full text, peer reviewed academic journals that support scholarly research in key areas of academic study.
Offers access to engineering research literature and patent databases including Compendex and Inspec. Also includes GeoRef and GEOBASE databases.
Full-text articles and ebooks in science, technology and medicine (STM), arts, humanities and social sciences. Click on "Journals and Books" link on the website to filter by subscribed, open access and complimentary access to know what is available to you. Note: You may see a screen from Elsevier asking: “Are you a Human”. It's okay to click on the box. It's a verification process to prevent automated traffic (BOTS) from abusing excessive downloads of PDFs.
This database contains monographs, major reference works, book digests, conference proceedings, case studies, investment research reports, industry reports, market research reports, country reports, company profiles, SWOT analyses, detailed author profiles and more. Indexing and abstracts for scholarly business journals back as far as 1886 are included.
Food science and technology abstracts.
Basic index for food science and technology -- information on processing techniques, processed foods, additives, etc.
REF TP368 .F68 - KING REFERENCE 2ND FLOOR
Nutrition abstracts and reviews. Series A: Human and experimental.
Index for nutrition; international journal literature, conference publications, reports, selected government publications, and books (library has 1931-1997).
REF QP141.A1 N86 - KING REFERENCE 2ND FLOOR
To access SJSU databases from off campus, input your SJSU Tower ID and password.