Have a topic and need to do some research?
Below are the top databases for packaging students.
Food science and technology abstracts.
Basic index for food science and technology -- information on processing techniques, processed foods, additives, etc.
REF TP368 .F68 - KING REFERENCE 2ND FLOOR
Nutrition abstracts and reviews. Series A: Human and experimental.
Index for nutrition; international journal literature, conference publications, reports, selected government publications, and books (library has 1931-1997).
REF QP141.A1 N86 - KING REFERENCE 2ND FLOOR
To access SJSU databases from off campus, input your SJSU Tower ID and password.