To access SJSU databases from off campus, input your SJSU Tower ID and your SJSUone password.
Use encyclopedias to gain some background information on your food. These can be short, but highly descriptive entries on a food topic.
Oxford Reference Online contains 100+ dictionary, language reference, and subject reference works published by Oxford University press.
Multidisciplinary full text, peer reviewed academic journals that support scholarly research in key areas of academic study.
Offers full-text coverage for 1,300+ publications, all dealing with food industry-related issues, such as packaging, processing, product development, safety, etc. More than 1,000 key food industry and market reports are also included.
As Gale’s largest general interest periodical database, Gale General OneFile includes magazines, news,articles, academic journals, images,and video to support everyday research.
Reference tool for U.S. and Canadian history and culture. With full-text coverage of hundreds of journals and books, and selective indexing for journals from 1863 to present.
The journals archive consists of older (at least 2-5 years) issues of core scholarly journals across a wide range of subjects including the arts, humanities, and social sciences. The eBook collections are DRM-free and allow for unlimited concurrent use and unlimited chapter downloads and printing.