Use the following resources to gain some background information and commentary on your topic.
Full-text articles and ebooks in science, technology and medicine (STM), arts, humanities and social sciences. Click on "Journals and Books" link on the website to filter by subscribed, open access and complimentary access to know what is available to you. Note: You may see a screen from Elsevier asking: “Are you a Human”. It's okay to click on the box. It's a verification process to prevent automated traffic (BOTS) from abusing excessive downloads of PDFs.
Multidisciplinary full text, peer reviewed academic journals that support scholarly research in key areas of academic study.
Offers full-text coverage for 1,300+ publications, all dealing with food industry-related issues, such as packaging, processing, product development, safety, etc. More than 1,000 key food industry and market reports are also included.
Web of Science is a citation database that covers three major tools: Science Citation Index Expanded, Social Sciences Citation Index, and Arts & Humanities Citation Index. The complete database covers thousands of scholarly journals from 1975 to the present across a broad range of disciplines. Included in the subscription: Journal Citation Reports and Essential Science Indicators (ESI). Use the ESI Help Guide and JCR Help Guide to learn more. Also included is the Grants Index which is found under the Web of Science core collection drop down menu.
To access SJSU databases from off campus, input your SJSU Tower ID and your SJSUone password.