NuFS 139 - Hunger and Environmental Nutrition

Offers an online collection of reference materials including encyclopedias and specialized reference sources for multidisciplinary research. Formerly known as Gale Virtual Reference Library.

Provides an excellent first-step in researching any current social issue. Includes pro-con articles, opinion pieces, newspaper pieces, scholarly articles and information from many other types of sources, all full text.

Oxford Reference Online contains100+ dictionary, language reference, and subject reference works published by Oxford University press.

Full text of the 32-volume Encyclopædia Britannica (additional articles and images not available in the print set); Merriam Webster's Dictionary; over 130,000 links to web sites selected, rated, and reviewed by Britannica editors. Other resources include country comparisons and data analysis; history timeline; brief biographies; as well as articles from the New York Times and the BBC.

Full-text articles and ebooks in science, technology and medicine (STM), arts, humanities and social sciences. Click on "Journals and Books" link on the website to filter by subscribed, open access and complimentary access to know what is available to you. The Advanced Search screen also allows you to filter by subscribed, open access and complimentary access, and subject areas to know what is available to you.

Multidisciplinary full text, peer reviewed academic journals that support scholarly research in key areas of academic study.

Offers full-text coverage for 1,300+ publications, all dealing with food industry-related issues, such as packaging, processing, product development, safety, etc. More than 1,000 key food industry and market reports are also included.

Searches MEDLINE, the leading database of journal articles in the health sciences, including medicine, nursing, the allied health sciences, public health, and the basic sciences. Coverage is 1946 - present.